Wednesday, February 9, 2011

Valentine Scones

I made these the other day and plan on making them again for Valentines day coming up.
2 1/2 to 3 cups of bread flour
1 tsp stevia or 2 tsp sugar
1 tbs baking powder
1 tsp salt
1 1/3 cups water or milk. (I like water, I never cook with dairy milk)
olive oil to fry in

Combine dry ingredients and mix well, then slowly mix in water. When dough is to much to stir, start to knead it until it is all mixed well, add more flour if it is to sticky, but don't let it get to dry. Let it sit for 30 minutes.

After 30 minutes, roll dough out to 1/4 inch or less, the thinner the better before it gets holes in it. :)
Prepare your frying pan with oil at medium high heat
Now cut with a heart shaped cookie cutter, and place heart dough in oil. Turn when the bottom side starts to get golden brown, then remove from oil when both sides are golden and puffed up.
After you take it out while its still hot you can lay it in a bowl of sugar and cinnamon and coat each side, or decorate it with frosting when it cools, or just eat it with honey, or salsa, or any scone toppings. :)


  1. Now I'm hungry! These look awesome!

  2. That's cool you started a craft blog!! I love those Heart scones!! They look so yummy :)

  3. Those sound sooo good! I think I will make some!!