Tuesday, June 21, 2011

Will someone try this recipe for me?

So the other night I was sitting down, watching a movie all by myself, eating jalepeno cream cheese poppers, when........
A big, yummy, fattening, delicious, mouth watering recipe popped into my head. The fattening part is why I haven't made it yet. So I was wondering, if someone else could try it and then let me know how it is, since I am supposed to be on a raw foods diet right now?
Think of chicken, cream cheese, jalapeno juice and a biscut crust.
You can experiment and make it your way, but here is how I was thinking.

1 jar of pickled jalapenos
1 4 oz thing of cream cheese
(to make biscut crust/ or your favorite biscut recipe)
1 cup of flour
1/4 cup of butter
a pinch of salt
little bit of water to mix dough

Now, I am not sure how to go about this next part.

Scenario #1
I am imagining boneless chicken strips marinated in the jalapeno juice overnight or something.
Then in a sauce pan, put the cream cheese in on medium heat and soften and warm and stir the cheese, then add the biscut dough and mix the cream cheese together with it. Then put the chicken strips in and coat them in the mixture, put it all on a cookie and bake it, for however long chicken would normally bake to reach the safe internal temprature.


Scenario #2
still marinate the chicken the same way with the chopped jalapenos. Melt the cheese in a sauce pan, and then put the marinated chicken in the cream cheese and coat it. Make biscut dough, like a pastry and leave it crumbly, ready on a cookie sheet, to roll the chicken in or layer it on the outside of of the cream cheese chicken somehow, and then bake.

So.........will you try it out and see what you can come up with? I would love to, I am just afraid of the lbs. I will gain back if I do :)