|My taste testers modeled their snacks for me :)|
So I decided to try the crackers with the Quinoa flower. Success! My husband loved them so much, he made me take home a handful for himself from my parents house. The next day, he kept commenting on how they tasted like cheezits without the cheese and other chemicals you would find in the store bought ones. Best of all, my cute little nephew who is allergic to wheat could have them. They are just Qiunoa flower, almonds blended with olive oil, and a few spices and salt.
Again, the best way to go about these is to sprout the almonds and Quinoa first to get the ultimate nutritional value out of them :)
So cool! I just thought I would update on that :)