I briefly saw an article about Stuffed Tomatoes recently, which of course made my mouth drool. I had never had a stuffed tomato before I whipped up our dinner tonight, but I have now found a new favorite dinner :)
I wasn't quite sure how to cook it, so I googled a few recipes, then tweaked it to make it my own. Our taste buds were pleasantly pleased.
|Then with a spoon, scoop out the insides into a bowl to put aside for the filling.|
|and like the above picture here too.|
|Then mix in your seasonings, I used about a tsp of the Nature's Seasons, I like it because it has salt in it and NO brain cell killing MSG :) I put in some Italian seasoning too. mmm mmm|
|Then I put filling in all of the tomatoes, stuffed them to the rims and a little above!|
|Set the heat to 400 degrees, and the timer to 30 minutes|
|I forgot to take a picture of them all once they were done, but this one was still in the pan (not for long).|